Ramen noodle soup

Name: Ramen noodle soup
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 cup water; 1 chicken boullion or ramen seasoning; 1 tsp soy sauce; 1 tsp worcestershire sauce; 1/4 tsp red miso paste; 1/4 tsp toasted sesame seeds; 1 tsp apple cider vineger; 1 tsp lemon juice; 1 dash toasted sesame oil; sirracha; 1 packages Ramen, Udon, or other Asian noodles; 1/2 cup mushrooms; 1 slice meat, my favorite is kielbasa; 2 large eggs; 1 green onion; 1 cup spinach

XDraconis @cook_3015649

I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result.

XDraconis @cook_3015649

I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result.

Saved

Ingredients

10 mins

1 serving

broth
3 cupwater
1chicken boullion or ramen seasoning
1 tspsoy sauce
1 tspworcestershire sauce
1/4 tspred miso paste
1/4 tsptoasted sesame seeds
1 tspapple cider vineger
1 tsplemon juice
1 dashtoasted sesame oil
sirracha
filling; adjust amounts according to hunger level
1 packagesRamen, Udon, or other Asian noodles
1/2 cupmushrooms
1 slicemeat, my favorite is kielbasa
2large eggs
1green onion
1 cupspinach

Saved

Steps

10 mins

1

Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
2

Slice the meat, mushrooms, and green onion so you can add them quickly later.
3

Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
4

Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
5

When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
6

Slice the green onion into small pieces and throw it in with the spinach for the last minute.
7

Remove from heat and add final ingredients just before serving