For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

Name: For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti
Yield: 6 servings
Cuisine: American
Ingredients: 5 Chicken tendolians (strips); 1 can Rotel; 1/2 box spaghetti; 1/2 packages Velveeta block; 1 cup panko bread crumbs; 1 cup all-purpose flour; 2 egg; 1 tsp garlic powder; tsp salt; 1 tsp black pepper; 2/3 cup herb and garlic marinade; 1 cup Colby and Monterey jack shredded cheese; 1 cup vegetable oil; 6 piece white bread; 1 stick butter; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp chopped garlic in a jar; 3/4 cup shredded cheese

jaime Hammock @cook_2839358

I love Cheese, garlic and also bacon and green onions. These are used a lot in my recipes so if your not big on these you might not like this and other main dishes I created. This however is for the garlic cheese lovers out there if you dare!!

For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

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jaime Hammock @cook_2839358

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Ingredients

6 servings

breaded chicken cheesy Rotel spaghetti
5Chicken tendolians (strips)
1 canRotel
1/2 boxspaghetti
1/2 packagesVelveeta block
1 cuppanko bread crumbs
1 cupall-purpose flour
2egg
1 tspgarlic powder
tspsalt
1 tspblack pepper
2/3 cupherb and garlic marinade
1 cupColby and Monterey jack shredded cheese
1 cupvegetable oil
easy but great cheese garlic bread
6 piecewhite bread
1 stickbutter
1/2 tspsalt
1/2 tspblack pepper
1 tsp chopped garlic in a jar
3/4 cupshredded cheese

Cooking Instructions

1

If chicken is frozen defrost if not skip down to step 2
2

Mix in small bowl the salt,pepper and garlic
3

Season the chicken tenders with mixture on both sides
4

Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer
5

Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt.
6

Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender.
7

While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one
8

Add cup of oil to pan and turn on medium heat.
9

Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side
10
11

Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch
12

Heat oven to 500. Place 6 slices of bread on baking sheet
13

Add shredded cheese to each slice of bread
14

Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes

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jaime Hammock @cook_2839358

on December 10, 2014 00:06

I love cooking and baking. It's what brings a smile to my face . I enjoy entertaining family and friends. Life to short not to love,smile and enjoy great food and drinks with great company