Loaded Potato & Buffalo Chicken Casserole

Name: Loaded Potato & Buffalo Chicken Casserole
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb diced chicken; 8 diced potatoes; 1 cup diced green onions; 1 cup crumpled bacon; 2 cup mexican cheese; 1 tbsp paprika; 1 tbsp pepper; 2 tbsp cajun seasoning; 1 tbsp garlic salt; 1/3 cup olive oil

BrandySari @cook_2741582

Jonesboro, Arkansas

Loaded Potato & Buffalo Chicken Casserole

BrandySari @cook_2741582

Saved

Ingredients

1 hour 30 mins

8 servings

2 lbdiced chicken
8diced potatoes
1 cupdiced green onions
1 cupcrumpled bacon
2 cupmexican cheese
1 tbsppaprika
1 tbsppepper
2 tbspcajun seasoning
1 tbspgarlic salt
1/3 cupolive oil

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Steps

1 hour 30 mins

1

Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
2

Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
3

Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
4

When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
5

Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.