Turkey Pot Pie

Name: Turkey Pot Pie
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup butter; 2 tbsp minced onion; 1/3 cup flour; 1/2 tsp salt; 1/4 tsp black pepper; 14 oz chicken broth; 1/2 cup milk; 3 cup diced or shredded turkey; 2 cup frozen mixed vegetales; 1 packages buttery biscuit dough (tube)

Brenda @cook_3141486

Turkey Pot Pie

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Ingredients

25 mins

6 servings

1/3 cupbutter
2 tbspminced onion
1/3 cupflour
1/2 tspsalt
1/4 tspblack pepper
14 ozchicken broth
1/2 cupmilk
3 cupdiced or shredded turkey
2 cupfrozen mixed vegetales
1 packagesbuttery biscuit dough (tube)

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Steps

25 mins

1

Preheat oven to 375°F
2

In a medium saucepan, melt butter. Add onions.
3

Add flour, salt and pepper. Slowly pour in chicken broth and milk.
4

Cook over medium heat, stirring, until thick and bubbly.
5

Stir in turkey and vegetables. Remove from heat.
6

Pour mixture in ungreased 9x13 casserole dish.
7

Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown.