Cooking Instructions
- 1
Preheat oven to 375°F
- 2
In a medium saucepan, melt butter. Add onions.
- 3
Add flour, salt and pepper. Slowly pour in chicken broth and milk.
- 4
Cook over medium heat, stirring, until thick and bubbly.
- 5
Stir in turkey and vegetables. Remove from heat.
- 6
Pour mixture in ungreased 9x13 casserole dish.
- 7
Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown.
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