Chena mewa kheer

Name: Chena mewa kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter Milk; 1 cup Chena; 1 cup Roasted makhane; 1/2 cup Almond and kaju; 1/2 cup Coconut powder; 1/2 cup Date; to taste Sugar; 1 tsp Elaichi powder; 1/2 tsp Kewra water

Poonam Singh @cook_8925211

Diwali delight

Poonam Singh @cook_8925211

Diwali delight

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Ingredients

4 servings

1 literMilk
1 cupChena
1 cupRoasted makhane
1/2 cupAlmond and kaju
1/2 cupCoconut powder
1/2 cupDate
to tasteSugar
1 tspElaichi powder
1/2 tspKewra water

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Steps

1

Put the milk in pan on gas stove reduced 1/4milk.
2

Grind roasted makhane and make powder
3

Now add chena, makhane powder coconut,date and roughly grind almond and kaju powder in milk.
4

And cook it till kheer get thick
5

Add sugar and elaichi powder and cook it
6

Switch off the flame and add kewra water and kheer keep in fridge.
7

Serve chill kheer and garnish with almond pista and little bit sonpapdi