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Upma
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A picture of Upma.

Upma

Sneha Lad
Sneha Lad @cook_9523253
Mumbai

Upma

Sneha Lad
Sneha Lad @cook_9523253
Mumbai
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Ingredients

  • 1 cupbarik rava
  • 2 cuphot boiling water
  • 1chopped onion
  • 2chopped tomatoes
  • Halfinch chopped ginger
  • 10curry leaves chopped
  • Coriander chopped
  • 3chopped green chillies
  • For tadka safed urad Dal cumin mustard seeds hing coconut oil
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Steps

  1. 1

    Roast rava in a pan and set aside

    A picture of step 1 of Upma.
  2. 2

    In a pan add oil then step by step urad Dal cumin mustard seeds hing ginger curry leaves coriander green chillies

    A picture of step 2 of Upma.
  3. 3

    When turns little crackle add onion salt and saute till gets brown then add tomatoes and saute and cover

    A picture of step 3 of Upma.
  4. 4

    When done add rava and mix well and add hot water slowly on medium flame cover and cook add little lemon if you like

    A picture of step 4 of Upma.
  5. 5

    Cover and cook it's done now serve

    A picture of step 5 of Upma.
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Sneha Lad
Sneha Lad @cook_9523253
on October 22, 2017 04:49
Mumbai

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