Arbi ke patto ke patode

Name: Arbi ke patto ke patode
Cuisine: Indian
Ingredients: 4 Arbi ke patte; 2-3 tablespoon besan; 1/2 tea spoon ajwain saunf powder; 1/2 tea spoon salt; 1/2 tea spoon chilli powder; 1/2 tea spoon ginger garlic paste; 1 tablespoon oil; 1/2 tea spoon raai; 1/4 tea spoon zeera; 1 pinch hing; 1/2 tea spoon chat masala

Shashi Bist Chittora @shashi10bist

Jaipur

Have a crunchi crispy after too muchh sweets

Shashi Bist Chittora @shashi10bist

Jaipur

Have a crunchi crispy after too muchh sweets

Saved

Ingredients

4Arbi ke patte
2-3 tablespoonbesan
1/2 tea spoonajwain saunf powder
1/2 tea spoonsalt
1/2 tea spoonchilli powder
1/2 tea spoonginger garlic paste
1 tablespoonoil
1/2 tea spoonraai
1/4 tea spoonzeera
1 pinchhing
1/2 tea spoonchat masala

Saved

Steps

1

Patto ko achhe se dho kar dry kar le
2

Besan aur Sab masale mix karein aur thoda pani mix karein thick ghol banaye
3

Sab patto par is ghol ko faila de
4

Ab in ko role kar ke boiling water ke upar chalni par rakhe aur dhak kar pakne de
5

After 15 minutes gas off kar le
6

Thoda thanda hone de aur for knife se slicing kar le
7

Ek pan main oil garam karein aur hing zeera raai tadkaaye aur in arbi patto ke slices ko mix karein dhere se palat kar golden brown hone de aur gas se utar le
8

Garam garam chat masala sprinkle kar ke chutney ya sauce ke saath enjoy karein