Moong dal ke ladoo
Diwali delight
Steps
- 1
Grind the soaked dal make fine paste
- 2
Now put the nonstick kadai on flame add ghee
- 3
Now add dal paste and roast the dal paste on sim medium flame
- 4
When dal completely roast and get colour change aromatic add sugar powder and elaichi powder
- 5
Mix it on flame 2min now switch off the flame
- 6
Now make ladoo garnish with pista.
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