One pot "Hawaiian"pasta

Name: One pot "Hawaiian"pasta
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can pineapple squares , large can; 6 slice bacon, diced; 1 fat slice of ham, cubed; 10 oz rigatoni; 1 can tomato sauce; 2 cup chicken broth; 6 oz mozzarella cheese; 1 tsp Italian seasoning; 1 tsp basil, dried; 1 tbsp sugar; chopped parsley; parmesan cheese

masterchefBilly @cook_3603191

Add pineapple, automatic Hawaiian dish. Got to love us haole's

masterchefBilly @cook_3603191

Add pineapple, automatic Hawaiian dish. Got to love us haole's

Saved

Ingredients

35 mins

6 servings

1 canpineapple squares , large can
6 slicebacon, diced
1fat slice of ham, cubed
10 ozrigatoni
1 cantomato sauce
2 cupchicken broth
6 ozmozzarella cheese
1 tspItalian seasoning
1 tspbasil, dried
1 tbspsugar
chopped parsley
parmesan cheese

Saved

Steps

35 mins

1

Dice your bacon into bite size pieces. Cook bacon to your specifications. I like mine crispy.
2

Once bacon is done, use a slotted spoon and remove bacon to a paper towel lined plate. Pour grease out and return pan to the heat. Add ham. Cook a couple minutes to brown the edges.
3

Add chicken broth, tomato sauce, sugar, basil and pepper. Mix. Add noodles. Stir.. bring to a boil , put lid on it and cook at a fast simmer for 15 to 20 minutes. Stir every couple of minutes to keep from sticking and even heat distribution.
4

Turn off heat. Add pineapple and bacon. Stir. Sprinkle mozzarella on top and put lid back on to melt cheese. Serve with parsley and some parmesan
5