Carrot Halwa | Gajar Ka Halwa

Name: Carrot Halwa | Gajar Ka Halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 7 carrots; 4 tablespoons ghee; 4 cup condensed milk; 2 tablespoons sugar; 50 g cashews/almonds; 50 g raisins

Shree Kawathe @cook_2534471

Bangalore, India

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

Shree Kawathe @cook_2534471

Saved

Ingredients

20 mins

4 servings

7carrots
4 tablespoonsghee
4 cupcondensed milk
2 tablespoonssugar
50 gcashews/almonds
50 graisins

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Steps

20 mins

1

Peel the carrot well and then grate them.
2

In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
3

Stir the carrots into ghee well
4

Now add condensed milk to the mixture
5

Cook this on low heat until milk reduces; note you have to stir this mixture often
6

When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
7

Now add 2 tablespoons sugar, cashews and raisins in the mixture
8

Stir mixture well and simmer it on a lower until till it dries
9

Carrot Halwa is ready, now serve this dessert hot or chilled
10

Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar