Bacon cheeseburger quesadillas

Name: Bacon cheeseburger quesadillas
Cuisine: American
Ingredients: 1 lb ground beef; 1 cheddar cheese; 1 onion, chopped; 1 spices for seasoning meat; 1 bacon cooked; 1 tortillas flour

Melissa Zepeda @cook_3619903

South Texas

This recipe combines the ingredients of a bacon cheeseburger in a quesadilla. These quesadillas are so easy to prepare and make a great appetizer. If you want you can even serve them for dinner with fries or a side dish.

Melissa Zepeda @cook_3619903

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Ingredients

1 lbground beef
1cheddar cheese
1onion, chopped
1spices for seasoning meat
1bacon cooked
1tortillas flour

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Steps

1

Heat a large skillet over medium-high heat. Add chopped bacon and cook until crisp. Remove from the pan and drain on paper towels. Pour some of the bacon fat from the pan (reserving a little). Add ground beef to the same pan, and cook ground beef while breaking it up into chunks with a spatula or spoon. Cook until the beef is fully cooked. Drain off any excess grease. Add the bacon back into the pan and season with mixture with salt and pepper to taste
2

Heat a large non-stick fry pan over medium heat. Spread butter lightly on one side of the flour tortilla shell. Place the tortilla butter side down into the pan.
3

Sprinkle a layer of cheese evenly over the entire tortilla. On half of the tortilla sprinkle a layer of the meat mixture.
4

Cook until the cheese has melted and the bottom has browned. Using a spatula fold the tortilla in half and press down the edges gently. Remove from the pan. Repeat with remaining tortillas. Slice each quesadilla into three triangles.