Mike's Egg-cellent Egg Salad
MMOBRIEN @cook_2891564
Some add 1/4 teaspoon fresh Dill for an extra kick! Excellent work students! These were crispy, chilly, creamy and so delicious!
Mike's Egg-cellent Egg Salad
Some add 1/4 teaspoon fresh Dill for an extra kick! Excellent work students! These were crispy, chilly, creamy and so delicious!
Cooking Instructions
- 1
Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- 2
Chop vegetables.
- 3
Peel eggs and dry them. Then, mash.
- 4
Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- 5
Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Read more Similar Recipes
-
Mike's Creamy Potato Egg Salad Mike's Creamy Potato Egg Salad
What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend!My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Excellent work kiddos! Stellar in fact! I couldn't be more proud of all of you!
-
Mike's Old Fashion Potato Egg Salad Mike's Old Fashion Potato Egg Salad
Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish! It's absolutely perfect for any barbecue, picnic, birthday, pool party or Summer family/work function!The real keys to this dish are to use the freshest, crispiest vegetables, allow it sit overnight and serve it chilled - if not ice cold!So easy to make, know that 7 year olds not only made this dish - but detailed their own Cookpad recipe instructions and took their own photos! Excellent work lassies! -
Mike's Old Fashion Potato Egg Salad Mike's Old Fashion Potato Egg Salad
A perfect chilled side dish for any picnic or barbecue. If you prefer a thicker or creamier salad, adjust the milk and mayo accordingly. -
Mike's Southwestern Egg Salad On Jalapeño Bagels Mike's Southwestern Egg Salad On Jalapeño Bagels
My 6 and 7 year old students wanted a spicy twist on egg salad this morning and this is what they created. It's fantastic kiddos! See final photo for one of their completed spicy bagel sandwich.You really captured the taste of the true Southwest! Great photos, directions and documentation as well!Add avacados to egg mixture only if planning to serve your salad immediately. -
-
-
Easy Egg Salad Easy Egg Salad
This is creamy. So easy to make.Add lettuce for some crunch.. Quick sandwich.
-
Egg Salad Sandwiches Egg Salad Sandwiches
They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo
-
-
Egg Salad for Sandwiches Egg Salad for Sandwiches
I make this with all the children's hard boiled eggs from the Easter Holiday every year and also sometimes in between when we are just craving it! I am a fan of miracle whip's flavor however, I will use mayonnaise if that's what I have. I also normally use celery seed as I enjoy the flavor of that as well. However, I've been out of that spice lately so I decided to substitute chia seeds and it worked just fine! You can also substitute any onions you have for the green ones. This is great on bread, in wraps, & even on crackers! (*Note: this recipe is written with eggs already hard boiled, if you need to boil them first, you will need to add 10-15 mins to your cook time.)
More Recipes
https://cookpad.wasmer.app/us/recipes/344359
Comments