Steps
- 1
Add Rava, curd & salt in a mixing bowl. Keep rest for 2 hours.
- 2
After 2 hours add all ingredients in rava paste. Mix well.
- 3
Heat oil in a Kadhai on medium flame. Pour 1 tbsp rava batter with spoon or fingers. Deep fry both sides until golden brown.
- 4
Flame should be slow to medium. Fry all fritters.
- 5
Serve hot with tomato sauce or green chutney.
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