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Rava & spinach fritters
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A picture of Rava & spinach fritters.

Rava & spinach fritters

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Rava & spinach fritters

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad
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Ingredients

  • 1 cuprava/Suji
  • 2 tbspBesan
  • 1/2 cupspinach chopped
  • 1/2 cupcurd
  • 2Onion chopped
  • 3green chillies finely chopped
  • 1/2 tspGarlic paste
  • 2 tsppickle oil /edible oil
  • 1/4 tspBaking soda
  • 1 tspred chilli powder
  • 1/4 tspturmeric powder
  • Oil for deep fry
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Steps

  1. 1

    Add Rava, curd & salt in a mixing bowl. Keep rest for 2 hours.

  2. 2

    After 2 hours add all ingredients in rava paste. Mix well.

    A picture of step 2 of Rava & spinach fritters.
  3. 3

    Heat oil in a Kadhai on medium flame. Pour 1 tbsp rava batter with spoon or fingers. Deep fry both sides until golden brown.

    A picture of step 3 of Rava & spinach fritters.
  4. 4

    Flame should be slow to medium. Fry all fritters.

    A picture of step 4 of Rava & spinach fritters.
  5. 5

    Serve hot with tomato sauce or green chutney.

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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on October 23, 2017 07:23
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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