Steps
- 1
Chanadal ko rat bhar ke liye pani me bhigo dijiye
- 2
For uska pani chhankar cottan ke kapde me 2 hours ke liye faila dijiye pankhe ke neeche taki uska pani sukh jay
- 3
Ab gas on karein pan rakhe oil dale oil garam hone par chanadal ko ful flame par 3minut ke liye fry kar lijiye
- 4
Ek bowl me me nikale usme namak mirchi powder aur chat masala dakar mila dijiye namkeen ready
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