Rava idli (suji ki idli)

Name: Rava idli (suji ki idli)
Cuisine: Indian
Ingredients: 300 gram Rava (suji); 200 gram Curd (Yogurt); to taste Salt according; Oil to grease idli tray; 1 tbs Eno.; 1 tbs Baking powder

pankaj varshney @cook_5245380

Today we will make Rava idli or suji ki idli. This quick & easy version of the famous South-indian breakfast is delicious as the regular fer- mented one which made using urad dal and rice / idli rava batter. You can make this idli using eno or baking soda totally your call.

pankaj varshney @cook_5245380

Saved

Ingredients

300 gramRava (suji)
200 gramCurd (Yogurt)
to tasteSalt according
Oil to grease idli tray
1 tbsEno.
1 tbsBaking powder

Saved

Steps

1

To make the idli batter, ist taking a bowl and add some suji or rava
2

Add same amount of curd.
3

Add salt as per taste.
4

Add some normal water.
5

Rest for 15 minuts..
6

Just before steaming, add 1tbsp. Baking powder & 1 tbs. ENO salt.
7

When the bubbles from,.mix gently.
8

Now Grease idli plates with oil..
9

Pour a little batter into each greased idli mould and steam for 7 to 8 minutes or till the idli are cooked.
10

Cool slightly, de mould and serve immediately with sambhar & coconut Chutney...