Preheat the oven 180°c

Oil two baking tins (8 inch I prefer)

Put these dry ingredients in the food processor and mix them

After processing the dry ingredients add

Process everything into a smooth batter .

Transfer it to the tins dividing the batter equally.

Bake it for 25 minutes. After 25 minutes give a check if its done. Let it cool on a wire rack for 10 minutes.