Jägermeister and Honey Bundt Cake

Name: Jägermeister and Honey Bundt Cake
Cuisine: American
Ingredients: 2 1/4 cup all purpose flour; 2 tsp baking soda; 2 tsp ground ginger; 2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp salt; 2 stick unsalted butter; 1 cup packed light brown sugar; 2 large eggs; 1 cup honey; 1/2 cup Jägermeister; 3/4 cup hot water; 1/3 cup Jägermeister; 1/2 stick unsalted butter; 1 confectioners sugar for dusting

Tina_colada_81 @cook_3000176

Rocklin, California

My sister bought me the book The Boozy Baker for Xmas and I had to share this recipe!!!!

I like to add chocolate chips too!

My sister bought me the book The Boozy Baker for Xmas and I had to share this recipe!!!!

I like to add chocolate chips too!

Tina_colada_81 @cook_3000176

Rocklin, California

My sister bought me the book The Boozy Baker for Xmas and I had to share this recipe!!!!

I like to add chocolate chips too!

My sister bought me the book The Boozy Baker for Xmas and I had to share this recipe!!!!

I like to add chocolate chips too!

Saved

Ingredients

cake
2 1/4 cupall purpose flour
2 tspbaking soda
2 tspground ginger
2 tspground cinnamon
1/2 tspground cloves
1/2 tspsalt
2 stickunsalted butter
1 cuppacked light brown sugar
2 largeeggs
1 cuphoney
1/2 cupJägermeister
3/4 cuphot water
glaze
1/3 cupJägermeister
1/2 stickunsalted butter
1confectioners sugar for dusting

Saved

Steps

1

pre heat oven to 350°F
2

spray bundt pan with non stick spray
3

mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
4

in another bowl beat brown sugar and butter together
5

beat in one egg at a time then add honey and Jäger
6

now add the first bowl of flour mixture
7

mix in the hot water until well mixed then pour in the bundt pan
8

bake for 40 to 45 mins
9

let cool for 15 mins
10

melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
11

flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
12

lightly shake confectioners sugar on top