411 Tuna Casserole

Name: 411 Tuna Casserole
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can cream soup (any); 1 cup milk; 2 cup frozen peas; 1 oz cheese; 2 cup ruffles (for topping); 4 cup cooked wide egg noodles; 1 can Tuna; 1 pinch thyme

debnjase @cook_3246948

This is a recipe that has proven to be quick, tasty that has lots of sauce. Although canned soup is used in this recipe, you can count on it not being dry and having beaucoup flavor. Enjoy!

debnjase @cook_3246948

This is a recipe that has proven to be quick, tasty that has lots of sauce. Although canned soup is used in this recipe, you can count on it not being dry and having beaucoup flavor. Enjoy!

Saved

Ingredients

10 mins

4 servings

2 cancream soup (any)
1 cupmilk
2 cupfrozen peas
1 ozcheese
2 cupruffles (for topping)
4 cupcooked wide egg noodles
1 canTuna
1 pinchthyme

Saved

Steps

10 mins

1

Preheat oven to 375
2

Cook noodles
3

While noodles are cooking, mix in a bowl soup, milk, peas, thyme and tuna.
4

Add cooked noodles to bowl and mix.
5

Put into cooking dish and top with cheese. Top with crushed ruffles in the last 10 mins of cooking.
6

Bake for 45 mins, let cool for 10
7

Serve with any veggie and bread! Awesome for any night!