Steps
- 1
shape 4 burgers or use pre-shaped frozen burgers
- 2
Heat skillet over medium heat. Cook burgers until browned on both sides.
- 3
Remove burgers, pour off fat
- 4
Stir soup in skillet and heat to boil. Return burgers to skillet
- 5
Reduce heat to low. Cover, cook 5 min. or until burgers are cooked through. Top with cheese. Cook until cheese is melted.
- 6
Serve burgers with soup mixture for dipping
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