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Palak Paneer in Coconut Milk
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A picture of Palak Paneer in Coconut Milk.

Palak Paneer in Coconut Milk

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#Wecare - Palak Paneer in general is a very popular dish on an Indian platter. It is a wholesome and a nutritious preparation of cottage cheese and spinach. But I gave a twist and added some coconut milk. It turned out really delicious. It can be relished with either plain steamed rice, pulao, plain biryani, naan, tandoori roti or chapatti.

#Wecare - Palak Paneer in general is a very popular dish on an Indian platter. It is a wholesome and a nutritious preparation of cottage cheese and spinach. But I gave a twist and added some coconut milk. It turned out really delicious. It can be relished with either plain steamed rice, pulao, plain biryani, naan, tandoori roti or chapatti.

Read more

Palak Paneer in Coconut Milk

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#Wecare - Palak Paneer in general is a very popular dish on an Indian platter. It is a wholesome and a nutritious preparation of cottage cheese and spinach. But I gave a twist and added some coconut milk. It turned out really delicious. It can be relished with either plain steamed rice, pulao, plain biryani, naan, tandoori roti or chapatti.

#Wecare - Palak Paneer in general is a very popular dish on an Indian platter. It is a wholesome and a nutritious preparation of cottage cheese and spinach. But I gave a twist and added some coconut milk. It turned out really delicious. It can be relished with either plain steamed rice, pulao, plain biryani, naan, tandoori roti or chapatti.

Read more
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Ingredients

  1. 1 cuppaneer cubes
  2. 2 bunchespalak (spinach), chopped
  3. 2 tbsp.oil
  4. 2bay leaves
  5. 2-3green cardamoms
  6. 4-5cloves
  7. 1" cinnamon stick
  8. 1/2mace
  9. 1 tsp.cumin seeds
  10. 1onion, chopped
  11. 1 tsp.ginger, grated
  12. 1 tsp.garlic, grated
  13. 1green chilies, chopped
  14. 1/2 tsp.turmeric powder
  15. 1 tsp.red chilli powder
  16. 1/2 tsp.roasted cumin powder
  17. 1 tsp.roasted coriander powder
  18. 1 tsp.tomato paste
  19. 1/2 tsp.garam masala powder
  20. 1 cupcoconut milk
  21. 1/2 cupwater
  22. 1 sprigcurry leaves
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Steps

  1. 1

    Pan fry the chopped spinach till dry. Keep aside.

    A picture of step 1 of Palak Paneer in Coconut Milk.
  2. 2

    Heat oil in the same pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.

    A picture of step 2 of Palak Paneer in Coconut Milk.
  3. 3

    Add the onion, ginger, garlic and green chilies. Fry till light brown.

    A picture of step 3 of Palak Paneer in Coconut Milk.
  4. 4

    Now add all the dry spices (except garam masala). Mix everything well.

    A picture of step 4 of Palak Paneer in Coconut Milk.
  5. 5

    Add the tomato paste followed by the......

    A picture of step 5 of Palak Paneer in Coconut Milk.
  6. 6

    Spinach,

    A picture of step 6 of Palak Paneer in Coconut Milk.
  7. 7

    Coconut milk, 1/2 cup water, garam masala powder,

    A picture of step 7 of Palak Paneer in Coconut Milk.
  8. 8

    Paneer cubes and curry leaves. Give it a stir and cover.

    A picture of step 8 of Palak Paneer in Coconut Milk.
  9. 9

    Simmer for 2-3 minutes.

    A picture of step 9 of Palak Paneer in Coconut Milk.
  10. 10

    Serve as a side dish with either plain steamed rice, pulao, plain biryani, naan, tandoori roti or chapatti.

    A picture of step 10 of Palak Paneer in Coconut Milk.
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Bethica Das
Bethica Das @kitchen_flavours
on October 22, 2017 11:17
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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