Mashed potatoes with fried cabbage & stewed chiken

Mashed potatoes with fried cabbage & stewed chiken
Steps
- 1
Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
- 2
Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
- 3
Cut the cabbage,grate the carrots and prepare the other vegetables
- 4
Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
- 5
Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
- 6
Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
- 7
Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
- 8
Serve while hot.
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