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Mashed potatoes with fried cabbage & stewed chiken
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A picture of Mashed potatoes with fried cabbage & stewed chiken.

Mashed potatoes with fried cabbage & stewed chiken

lydia
lydia @cook_9393800

Mashed potatoes with fried cabbage & stewed chiken

lydia
lydia @cook_9393800
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Ingredients

  • 10big potatoes
  • 1/2Chicken
  • 1/4Cabbage
  • tbspTomato paste
  • 1Carrots grated
  • Black pepper
  • Salt
  • 2Onions
  • Oil
  • 1Sweet pepper
  • 1courgette
  • 2 tbspBlue band
  • 1Coriander
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Steps

  1. 1

    Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.

  2. 2

    Marinade the chicken using soy sauce,ginger,garlic and salt and cover it

  3. 3

    Cut the cabbage,grate the carrots and prepare the other vegetables

  4. 4

    Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.

  5. 5

    Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir

  6. 6

    Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup

  7. 7

    Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.

  8. 8

    Serve while hot.

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lydia
lydia @cook_9393800
on October 22, 2017 10:47

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