Dum Aloo

Name: Dum Aloo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm baby potatoes; 2 Onion; 5 cloves garlic; 1 inch ginger; 3 Tomatoes puree; 12 Badam(soaked in water); 3 teaspoon khas khas(soaked in water); 4 teaspoon Mawa; 2 teaspoon fresh cream; 1/2 teaspoon haldi; 1 teaspoon redchilly powder; 1 teaspoon Dhania powder; 1 teaspoon kasuri methi; 1/4 teaspoon garam masala; 1 stick dalchini, 3 tejpan, 1 badi elaichi, some javitri; to taste Salt; as needed Oil

Shivani Singh @TheLunchbox78

Indore

Dum Aloo

Shivani Singh @TheLunchbox78

Saved

Ingredients

30 min

5 servings

500 gmbaby potatoes
2Onion
5 clovesgarlic
1 inchginger
3Tomatoes puree
12Badam(soaked in water)
3 teaspoonkhas khas(soaked in water)
4 teaspoonMawa
2 teaspoonfresh cream
1/2 teaspoonhaldi
1 teaspoonredchilly powder
1 teaspoonDhania powder
1 teaspoonkasuri methi
1/4 teaspoongaram masala
1 stickdalchini, 3 tejpan, 1 badi elaichi, some javitri
to tasteSalt
as neededOil

Saved

Steps

30 min

1

Half boil the potatoes, peel them. Deep fry till golden brown.
2

Make paste of onions,ginger,garlic and whole garam masala.
3

Make paste of soaked khas khas and badam.
4

Heat oil, add onion paste, saute for 3 mins now add khas khas badam paste, saute it countinusly otherwise it will stick to bottom.
5

Add tomato puree, saute for 2 min. Add fresh cream and mawa, cook till oil get separated.
6

Add haldi, redchilly, dhania,salt and garam masala with 2 teaspoon water. Stir it. When spices incorporated with gravy add kasuri methi and cook it for 2 min.
7

Now add deep fried potatoes and mix well. Add 1 cup water and cover it. cook for 7-8 min.
8

Garnish with some kasuri methi and dhania patti. Serve with naan or kulcha.