Fish ko ache se wash kar le phir 1sp salt add kar ache se rub kar wash kar le water strain kar le fish par salt,half spoon haldi and lemon juice dal kar rub kar 2 hours ke liye rakh de.

After 2 hours mustard oil ko smoke kar Fish pcs ko fry kar le.

Isse oil main garlic saute kar onion add karein bhune phir ginger and tomato puree add kar ache se bhune phir all masala add kar ache se bhune thora sa water add kar gas slow kar de.

Brinjal ko thin pcs main cut kar water main dip karte jaye jab brinjal cut ho jaye to brinjal pcs ko water main se nikal kar masala main add kar high flame par bhune brinjal ko press karke uska bhar tha bana de.

Jab ache se bhune jaye to boil water add karein jitni aap ko gravy chahiye.Jab ache se gravy boil ho jaye to fish pcs add kar sim gas par 5 minute tak cook kar gas off kar de green coriander garnish kar boiled rice ke saath serve karein.

Note..Jab bhi gravy wali veggies banaye to boiled water hi use karein boiled water se gravy ke uper foam nahi aayege simple water se foam a jati hai