Sabse pehale 250 gm mota besan mein 2_3 tsp ghee dale for moyan ko achhi tarah mix karke pani se tight dough bana le

Ab isko dough se muthuya bana kar ek kadhai mail ghee daal kar tal le and isko thanda hone de

Ab en moothiyo ko tord le aur isko mixe mein mota dardara pissle phir ise mote holes wali steel ki chalni mein chaan le

An ek kadhai mein baki ka Sara ghee dal kar besan ke mote bhoon kar sunhara brown hone tak karchi hilate hue doobara sekk le and gas band kar de

And ek pan mein ek glass pani (water) and sugar daal kar gas par rakh de and spoon se barabar hilate rahe jab esmai ubal a Jaye tab ek spoon mail chasni le kar fingers se check karein jabye do taar ki ho Jaye to aap ki chashni taiyyar hai gas off kar de

An isko garam chashni mail sekte hue besan ka boor dale

An ek kadhai mein 1_ teaspoon ghee dal kar mava sekk le orr isko abhi chashni mein mix karde

An esmai ek cup doodh add karein and isko karib 30__45 minutes tak isko set hone ke liye rakh de

An ek kinaarwali thali mein halka sa ghee chupad kar mohan thal ko haatho se thapek me jama de

An badam,orr pista ki katran 2_3 teaspoon, choti elaichi ka powder dalkar garnish karein and chandi me vark se sazaye lijiye aapka traditional sweet __ mohan thall taiyyar hai orr isko aap 2 -3 weeks tak save kar sakte hai so enjoy your mohan thall