Minced beef pie

Name: Minced beef pie
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 400 grams minced beef; 250 ml beef stock; 1 onion; 6 mushrooms; 1 tbsp tomato paste; 1 tsp all-purpose flour; 1 salt; 1 black pepper; 1 tsp marmite; 1 egg or milk; 1 butter to grease dish; 400 grams pastry

mrschoggins @cook_3659119

Southampton

Minced beef pie

mrschoggins @cook_3659119

Saved

Ingredients

1 hour

6 servings

400 gramsminced beef
250 mlbeef stock
1onion
6mushrooms
1 tbsptomato paste
1 tspall-purpose flour
1salt
1black pepper
1 tspmarmite
1egg or milk
1butter to grease dish
400 gramspastry

Saved

Steps

1 hour

1

Preheat the oven to 200C/400F/Gas 6.
2

Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse)
3

Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins.
4

Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil.
5

Simmer for 20 mins and mix flour in well.
6

Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry.
7

Wait for beef filling to cool before adding to pastry case.
8

Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife.
9

Use egg or milk to glaze pie.
10

Bake in oven for 30-40 mins or until golden on top.
11

Serve with mashed potatoes, chips or wedges.