Steps
- 1
Sift together flour, baking soda, baking powder, and corn starch.
- 2
In a separate bowl, mix together egg, yogurt, vegetable oil, mint, and sugar.
- 3
Slowly incorporate the dry ingredients into the bowl of wet ingredients. Once mixed, add in blackberries.
- 4
Spoon mixture into muffin pan. Drizzle honey on top of each muffin. Bake at 375 until golden (about 20 minutes). Makes roughly 1-1/2 dozen depending on pan size. Yum!
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