When you make the miso sauce, constant stirring prevents it from burning on the bottom of the pan, and have a burnt smell. This can be used for some cookings, so I recommend you to prepare in a little more quantity.

This is one of my favorite eggplant recipes that I'd like to recommend.Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice

Grill the zucchini well until it becomes golden brown, and you can eat the whole zucchini. If you like, mixing the sauce with some nuts like cashew nuts, almond, walnuts, or topping with them is also nice!

Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight.https://www.youtube.com/watch?v=GhM5kwnwtow

Miso eggplant is usually deep fried or roasted in the oven before coating with miso paste. Using this method of microwaving without covering the dish, gives the eggplant a similar texture without the oily mess. And also works well if you do not want to switch on your oven. Takes less than 10 mins! Recipe is modified from a Japanese website.

I thought of a recipe for rice using Philadelphia Cream Cheese. Cream cheese matches warm rice.Stop the heat at Step 4 before adding the cream cheese. The remaining heat will soften the cheese. Recipe by YUZUMAMAN

I love Eggplants, and since this recipe is a favorite of mine, I wanted to share it with you. For everyone who loves Eggplants, this is a delicious and simple dish!

I made this for my bento while imagining how it would taste.Steaming the eggplant decreases the amount of oil needed as well as time. It will also taste good if seasoned with shichimi chili pepper powder. Recipe by Fujimayumiho

Eggplant and miso are a great combination, as is eggplant and ground meat, so I just put them all together.Japanese miso and cheese is a surprising but good combination.By just adding a little twist, you can transform your normal miso stir-fry into a new dish. For 2 to 3 servings. Recipe by Mashu mama

Here I have stuffed a precooked eggplant with ham and and cheese. It's brushed with a flavorful oil for a great grilled finished eggplant with tender slices with a center of ham and melting cheese. It makes a great side dish, appetizer or light entree.

The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination!

Super simple, and really celebrates the fresh, sweet flavor of the eggplant. We were lucky to make these with eggplants from our own garden - make this the same day that you buy the eggplants for maximum flavor. If you can, get the “pearl brinjal” variety.