Blackberry Mint Muffins

Name: Blackberry Mint Muffins
Cuisine: American
Ingredients: 2 cup Blackberries; 1/2 cup Mint, chopped; 1 cup Plain Yogurt; 1 Egg; 1/2 cup Vegetable Oil; 1 cup Light Brown Sugar; 3 cup Flour, remove 6 tsp; 6 tsp Corn Starch; 1 tsp Baking Soda; 2 tsp Baking Powder; Honey

JulesVB @JulesVB

Blackberry Mint Muffins

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Ingredients

2 cupBlackberries
1/2 cupMint, chopped
1 cupPlain Yogurt
1Egg
1/2 cupVegetable Oil
1 cupLight Brown Sugar
3 cupFlour, remove 6 tsp
6 tspCorn Starch
1 tspBaking Soda
2 tspBaking Powder
Honey

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Steps

1

Sift together flour, baking soda, baking powder, and corn starch.
2

In a separate bowl, mix together egg, yogurt, vegetable oil, mint, and sugar.
3

Slowly incorporate the dry ingredients into the bowl of wet ingredients. Once mixed, add in blackberries.
4

Spoon mixture into muffin pan. Drizzle honey on top of each muffin. Bake at 375 until golden (about 20 minutes). Makes roughly 1-1/2 dozen depending on pan size. Yum!