Sliders
I've worked my share of slider stations, and could probably ramble for hours on the subject. But that would be boring. Here's a quick and simple slider walkthrough.
Sliders
I've worked my share of slider stations, and could probably ramble for hours on the subject. But that would be boring. Here's a quick and simple slider walkthrough.
Cooking Instructions
- 1
Form ground beef into 4 small patties, about the size of your buns ;).
- 2
Heat a cast iron skillet with oil until it just barely begins to smoke. Place your burger patties on the skillet. Press gently for a good sear.
- 3
Slice and butter your brioche buns.
- 4
When you've got a nice crust on your beef patties, like so...
- 5
Flip them over and sear the opposite side.
- 6
When both sides are nicely colored, the patties should be around medium rare if not medium. Remove to a plate to rest.
- 7
Toast your buns in the pan.
- 8
Build your sliders. Add whatever toppings you like.
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