Sliders

Name: Sliders
Cuisine: American
Ingredients: 1 1/2 lb Ground Beef; 4 each Brioche Buns; 1 as needed Butter

I've worked my share of slider stations, and could probably ramble for hours on the subject. But that would be boring. Here's a quick and simple slider walkthrough.

Ryan Goodwin @cook_3814251

San Francisco, California

I've worked my share of slider stations, and could probably ramble for hours on the subject. But that would be boring. Here's a quick and simple slider walkthrough.

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Ingredients

1 1/2 lbGround Beef
4 eachBrioche Buns
1as needed Butter

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Steps

1

Form ground beef into 4 small patties, about the size of your buns ;).
2

Heat a cast iron skillet with oil until it just barely begins to smoke. Place your burger patties on the skillet. Press gently for a good sear.
3

Slice and butter your brioche buns.
4

When you've got a nice crust on your beef patties, like so...
5

Flip them over and sear the opposite side.
6

When both sides are nicely colored, the patties should be around medium rare if not medium. Remove to a plate to rest.
7

Toast your buns in the pan.
8

Build your sliders. Add whatever toppings you like.