Preheat your oven to 400 degrees.

Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.

Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.

Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)

Bake for 5 minutes then flip them over and bake for an additional 5 minutes.

Serve with French fries and enjoy!!