Halloween Banana "Ghosts and Tangerine "Pumpkins"

Name: Halloween Banana "Ghosts and Tangerine "Pumpkins"
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 firm bananas peeled and cut in half; 12 small tangerines; 1 celery stalk, from it cut 12 1/4 inche sticks to be the pumpkin stems on the tangerines; 24 mini chocolate chips; 12 regular sized chocolate chips; 2 tbsp fresh lemon juice, this is just an option if the bananas are going to sit out long enough that they would turn brown brushing the babanas with the lemon before decorating will keep them white longer

fenway @Fenway

A fun and healthy and very simple treat for halloween!!

fenway @Fenway

A fun and healthy and very simple treat for halloween!!

Saved

Ingredients

10 mins

12 servings

6firm bananas peeled and cut in half
12 smalltangerines
1celery stalk, from it cut 12 1/4 inche sticks to be the pumpkin stems on the tangerines
24mini chocolate chips
12regular sized chocolate chips
2 tbspfresh lemon juice, this is just an option if the bananas are going to sit out long enough that they would turn brown brushing the babanas with the lemon before decorating will keep them white longer

Saved

Steps

10 mins

1

Cut a slit in each tangerine and inset the celery stick for the "stem"
2

On each banana half put two mini chocolate chips for the "eyes" and 1 regular chip for the "mouth" arrange on platter the banana ghosts and tangerine pumpkins!
3

This simple healthy Halloween recipe is great for kids to make and eat and comes from my sister in law who makes them with her grandkids!

Saved

Cooksnaps

Saved

fenway @Fenway

on August 26, 2013 19:53

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.