Steps
- 1
Cut potatoes into 1/8" thick slices. Halve large potatoes first.
- 2
Cut onion into about 1" squares.
- 3
Melt all grease in large pan.
- 4
Add potatoes to hot grease. Heat on med-high.
- 5
Season with salt and pepper.
- 6
Once potatoes start to soften add onion.
- 7
Continue to heat until no potatoes are soft.
- 8
Increase heat to high for the last couple minutes.
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