Pan Fried Pork With Ground Mustard

Name: Pan Fried Pork With Ground Mustard
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 30 slice thinly pork belly or loin or; 2 slice gammon ham or chop chop optional; 3 tbsp ground mustard; 1 tsp each of salt and pepper; 4 cup chinese broccoli / kai lan or any salad

Lyii G @LyiiG

IINSPIRED BY JAMIE OLIVER ,@ gammon and egg recipe

Lyii G @LyiiG

IINSPIRED BY JAMIE OLIVER ,@ gammon and egg recipe

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Ingredients

30 mins

4 servings

PORK OPTION
30 slicethinly pork belly or loin or
2 slicegammon ham or chop chop optional
DRY MUSTARD RUB
3 tbspground mustard
1 tspeach of salt and pepper
VEGETABLE OPTION
4 cupchinese broccoli / kai lan or any salad

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Steps

30 mins

1

Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2

Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3

ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard