Red Pepper Soup

Name: Red Pepper Soup
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 3 red bell peppers - deseed and chopped; 500 ml tomato juice; 1 teaspoon maple syrup; 2 tablespoons olive oil; 1 tablespoon paprika powder; salt; black pepper

Niti @cook_7819270

Healthy comforting recipe for cold weather!!

Niti @cook_7819270

Healthy comforting recipe for cold weather!!

Saved

Ingredients

30 mins

2-serving

3red bell peppers - deseed and chopped
500 mltomato juice
1 teaspoonmaple syrup
2 tablespoonsolive oil
1 tablespoonpaprika powder
salt
black pepper

Saved

Steps

30 mins

1

Heat the olive oil in a saucepan. Sauté the chopped pepper for 2-3 minutes, then sprinkle with paprika powder. Cook for another 2-3 minutes.
2

Pour in the tomato juice and maple syrup along with salt and pepper and simmer covered for 20 minutes.
3

Thereafter, puree the soup finely. If you find it too thick add some more tomato juice.
4

Serve it on a cold winter with some some sour cream and enjoy the weather.