Iranian rice.

Name: Iranian rice.
Cuisine: American
Ingredients: 2 cup rice; 1 piece boiled whole chicken; 1 chicken broth; 2 piece chopped onion; 1 stick unsalted butter; 1 bunch dill; 1/2 bunch khosbarra; 3/4 cup sumac; 2 cup sour cream; salt and pepper; 2 cup yogurt; 1/4 turmeric; 2 stick cinamon; 1/4 tsp hale seed

avery.olayres @cook_3096363

Al Khobar, Ash Sharqiyah, Saudi Arabia

Iranian rice.

avery.olayres @cook_3096363

Al Khobar, Ash Sharqiyah, Saudi Arabia

Saved

Ingredients

2 cuprice
1 pieceboiled whole chicken
1chicken broth
2 piecechopped onion
1 stickunsalted butter
1 bunchdill
1/2 bunchkhosbarra
3/4 cupsumac
2 cupsour cream
salt and pepper
2 cupyogurt
1/4turmeric
2 stickcinamon
1/4 tsphale seed

Saved

Steps

1

Bolied chicken with cinamon stick hale seeds black pepper whole and salt. Then after the chicken wAs cook shred into pieces.
2

Cook the rice on chicken broth(halfcook). Then drain,after use the pan melt another butter then put the dill then add the rice and mix.
3

Heat sauce pan put butter saute onion then chicken then sumac salt and pepper remove from heat.
4

In pyrex layered the rice first then the saute chicken then the rice then the mixture of sour cream and yogurt,last coverwith foil put in the oven for 45 minutes then remove the foil wait until the cream become a little red ready to serve.