Chicken Quesadillas

i make these for my family and they love them. Good for parties. :chef :hungry

This doesn’t look anything like last nights chicken😂 I deboned some roasted chicken and used some random stuff that needed to be used. This is a great way to make a quesadilla without losing the insides to the flip.

So this recipe taste great and you can change out and add to things you like. This Quick and easy to prepare

With corn flour tortilla wraps.220 cal each wrap (440 cal per portion). Serve with sour cream and guacamole.

I came up with this when I was thinking of a simple but delicious single serving lunch! You can eat it with sour cream or salsa to make it taste even better.You can use any vegetables you want! I only had these today...but I think zucchini, tomato, corn, etc. would also taste great! It's also delicious with ground meat too! Recipe by Chakobu

Second part of our Tex-Mex night. Perfect treat for a well-deserved mid-week break.

tasty

Check the video on my YouTube channel : https://youtu.be/rTH7JFC_ZEs

With a cilantro cream salsa

Quesadillas made easy the whole family can enjoy.

Wanted a tasty easy quesadilla. My roommates loved them

Made this for my family one day and now they want it all the time!

Whipped this up for dinner last night, the whole family enjoyed it! Mexican night with out having to go out is always a hit!

Delicious quesadillas with beans, mushrooms, and chicken

A quick chicken quesadilla that you can eat for lunch or prepare for work.

This recipe is kind of a mash up between a quesadilla and a quiche. I used leftover chicken I had on hand from making crock pot Mexican chicken earlier in the week, but rotisserie chicken would work great in this as well. It turned out so yummy! The kids actually ate this better than they do regular quesadillas 😝. Recipe adapted from : Thegirlwhoateeverything.com

Home made tortillas give it the authentic flavor...

This is a quick and, easy meal

so delicious and so easy to make!

My friend said "Make me quesadillas" and I said I don't know how to do that but I tried anyway and...well, here you go. No complaints so far. A few notes: Very important to use key lime juice, not regular lime juice. Different flavor. Also coarse salt of any variety except maybe not sea salt; too mild. It does have to be coarse, fine salt won't blend right. Have fun :)

Follow every ingredient and I promise you it will be perfection!