Kim's Lasagna

Name: Kim's Lasagna
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb italian sausage; 1 box lasagna noodles; 1 can 24oz spaghetti sauce any flavor; 2 can 4oz mushrooms drained; 3 garlic cloves minced; 1 12oz container 2% cottage cheese; 1 can diced jalapeno's drained.. optional (i only ues 1/2 a can); 1 lb shredded provolone cheese; 1 lb mexican blend shredded cheese (i use more, my family loves cheese)

hippos @cook_3368718

I found a very basic lasagna recipe and added several other ingredients and made it my own. My family absolutely loved it.....I also made mine with fresh sliced mushrooms instead of canned ones (2. 8oz packages) and sauteed them in butter and a few shakes of garlic salt before I added them to the meat mixture

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Ingredients

8 servings

1 lbitalian sausage
1 boxlasagna noodles
1 can24oz spaghetti sauce any flavor
2 can4oz mushrooms drained
3garlic cloves minced
112oz container 2% cottage cheese
1 candiced jalapeno's drained.. optional (i only ues 1/2 a can)
1 lbshredded provolone cheese
1 lbmexican blend shredded cheese (i use more, my family loves cheese)

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Steps

1

Cook and drain Italian sausage
2

Cook noodles as directed on package
3

And to cooked sausage, the spaghetti sauce, mushrooms, garlic, and jalapenos mix well and cover and simmer while noodles are cooking
4

Heat oven to 350 ......spray a 9 x 13 pan, start layering topping starting with 1/2 meat mixture, then 1/2 the noodles, then 1/2 the cottage cheese, sprinkle 1/2 of both cheeses.....repeat layers.
5

Bake for 25 to 30 min or in till cheese is melted and golden brown.