Roast beef without roasting

Name: Roast beef without roasting
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece rump steak block; salt; pepper; 1 freezer ziploc bag; 2 gloves of grated garlic (for dipping sauce); 1/2 cup grated onion (for dipping sauce); 4 tbsp citrus soy sauce (for dipping sauce); 4 tbsp cooking wine (for dipping sauce); 4 tbsp mirin (for dipping sauce); 2 tbsp soy sauce (for dipping sauce)

Yuuka' @cook_9219271

Osaka, Japan

3 steps for juicy roast beef with Japanese garlic onion sauce!!!!

Yuuka' @cook_9219271

Osaka, Japan

3 steps for juicy roast beef with Japanese garlic onion sauce!!!!

Saved

Ingredients

60min

2 servings

1 piecerump steak block
salt
pepper
1freezer ziploc bag
2gloves of grated garlic (for dipping sauce)
1/2 cupgrated onion (for dipping sauce)
4 tbspcitrus soy sauce (for dipping sauce)
4 tbspcooking wine (for dipping sauce)
4 tbspmirin (for dipping sauce)
2 tbspsoy sauce (for dipping sauce)

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Steps

60min

1

Seasoning the steak with salt and pepper.
2

Heat cast iron pan over medium-high heat until very hot. Add vegetable oil and heat until oil shimmers. Carefully place steaks in pan. Cook until brown and hard-seared on one side approximately 30 seconds.
3

After cooking 6 sides of the meat, put into the ziploc and suck out the air.
4

Put the boiled water into the rice cooker pot. press the ''keep warm'' button to slow cook for 40minutes.
5

Add the ingredients of dipping sauce into the fried pan and cook with medium heat.