Budget-Friendly Mock Chili Prawns with Okara

Name: Budget-Friendly Mock Chili Prawns with Okara
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams Fresh okara; 80 grams Katakuriko; 150 grams Tofu; 1/2 tsp Dashi stock granules; 1/2 Onion; 3 tbsp ●Ketchup; 1 tsp ●Chinese soup stock; 1 tbsp ●Sake; 1/2 tsp ●Doubanjiang; 2 tsp ●Sugar; 1 tsp ●Soy sauce; 1 tsp ●Mirin; 1 tsp ●Grated ginger; 1 Vegetable oil

cookpad.japan @cookpad_jp

When I made mock mayo prawns with okara dumplings, it turned out really tasty. This recipe is a chili prawn variation of that dish.

There's no need to drain the tofu. You can also use milk instead of tofu. Shape the dumplings into the shapes of peeled prawns. These dumplings will harden when cold, so make sure to serve them freshly cooked. Recipe by Yunyatomomo

When I made mock mayo prawns with okara dumplings, it turned out really tasty. This recipe is a chili prawn variation of that dish.

cookpad.japan @cookpad_jp

When I made mock mayo prawns with okara dumplings, it turned out really tasty. This recipe is a chili prawn variation of that dish.

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Ingredients

3 servings

150 gramsFresh okara
80 gramsKatakuriko
150 gramsTofu
1/2 tspDashi stock granules
1/2Onion
3 tbsp●Ketchup
1 tsp●Chinese soup stock
1 tbsp●Sake
1/2 tsp●Doubanjiang
2 tsp●Sugar
1 tsp●Soy sauce
1 tsp●Mirin
1 tsp●Grated ginger
1Vegetable oil

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Steps

1

Put the okara, katakuriko, tofu, and dashi stock into a bowl and knead until it's as soft as your earlobes.
2

Mold the mixture into bite-sized flat patties. Poke a hole in the center to form a donut shape.
3

Heat 2-3 tablespoons of vegetable oil in a frying pan, and fry both sides of the dumplings until golden. After they are browned, remove them from the frying pan.
4

Sauté the minced onion in the frying pan. Put the dumplings back into the pan and add the ● ingredients. Mix everything together to finish.