Cooking Instructions
- 1
Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
- 2
With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
- 3
Trun dough out onto a floured surface, and knead lightly 3 to 4 times.
- 4
Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
- 5
Bake at 450 for 10 minutes. Done
- 6
Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.
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. l love to cook and bake.
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