Sunshines processor biscuits

Name: Sunshines processor biscuits
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cup self-rising flour; 1/2 cup cold butter ,cut into 1inch peices; 3/4 cup buttermilk

Brenda M. Castillo @Sunshinebc

Texas

easy and good

Brenda M. Castillo @Sunshinebc

Texas

easy and good

Saved

Ingredients

15 mins

12 servings

2 1/2 cupself-rising flour
1/2 cupcold butter ,cut into 1inch peices
3/4 cupbuttermilk

Saved

Steps

15 mins

1

Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
2

With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
3

Trun dough out onto a floured surface, and knead lightly 3 to 4 times.
4

Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
5

Bake at 450 for 10 minutes. Done
6

Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.