Ham and cheese turnovers

Name: Ham and cheese turnovers
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 puffed pasrty sheet, rolled into 12" square; 6 slice cooked ham, great using deli meat or leftovers; 1 cup shredded swiss cheese; 2 tsp spicy brown mustard; 1/2 cup sauted onions cooked to a golden brown; 2 slice of tomato

Taylor Topp Comacho @Tay68cancook

USA

A relatively quick,warm, tasty lunch or make it a big snack if you're really hungry. The flaky pastry combined with the other flavors make this oh so yummy!

Taylor Topp Comacho @Tay68cancook

USA

A relatively quick,warm, tasty lunch or make it a big snack if you're really hungry. The flaky pastry combined with the other flavors make this oh so yummy!

Saved

Ingredients

10 mins

2 servings

turnovers
1puffed pasrty sheet, rolled into 12" square
6 slicecooked ham, great using deli meat or leftovers
1 cupshredded swiss cheese
2 tspspicy brown mustard
1/2 cupsauted onions cooked to a golden brown
2 sliceof tomato

Saved

Steps

10 mins

1

Heat oven to 400°F.
2

On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
3

Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
4

Cut slits in top to vent.
5

Bake 20 minutes until nicely browned.
6

Let cool a few minutes and enjoy while they are nice and warm.