Creamy, dreamy gnoochi soup with chicken
I adore gnoochi and the chicken thighs adds a richer flavor. It really is a dreamy, creamy soup!
Creamy, dreamy gnoochi soup with chicken
I adore gnoochi and the chicken thighs adds a richer flavor. It really is a dreamy, creamy soup!
Cooking Instructions
- 1
In large saute pan,heat up oil and butter over medium heat.
- 2
Add onions, celery, carrots and saute until onion is translucent.
- 3
Add in all the spices and cook an additional minute.
- 4
Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy.
- 5
Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes.
- 6
Add spinach and stir. Then add cream cooking until cream gets heated.
- 7
If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup.
- 8
Serve and enjoy!
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