Creamy, dreamy gnoochi soup with chicken

Name: Creamy, dreamy gnoochi soup with chicken
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp butter; 1 quart half and half; 1/4 cup flour; 5 cup chicken stock; 1 tbsp olive oil; 1 stalk celery,diced; 1/2 cup shredded carrots; 3 clove minced garlic; 1 tsp thyme; 1/4 tsp nutmeg; 1 cup chopped spinach; 2 cup cooked, boneless,skinless chicken thighs cut into medium chunks; 1 lb gnoochi; 1 tbsp salt; 1 ground pepper to taste

Taylor Topp Comacho @Tay68cancook

USA

I adore gnoochi and the chicken thighs adds a richer flavor. It really is a dreamy, creamy soup!

Taylor Topp Comacho @Tay68cancook

USA

I adore gnoochi and the chicken thighs adds a richer flavor. It really is a dreamy, creamy soup!

Saved

Ingredients

25 mins

6 servings

soup
4 tbspbutter
1 quarthalf and half
1/4 cupflour
5 cupchicken stock
1 tbspolive oil
1 stalkcelery,diced
1/2 cupshredded carrots
3 cloveminced garlic
1 tspthyme
1/4 tspnutmeg
1 cupchopped spinach
2 cupcooked, boneless,skinless chicken thighs cut into medium chunks
1 lbgnoochi
1 tbspsalt
1ground pepper to taste

Saved

Steps

25 mins

1

In large saute pan,heat up oil and butter over medium heat.
2

Add onions, celery, carrots and saute until onion is translucent.
3

Add in all the spices and cook an additional minute.
4

Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy.
5

Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes.
6

Add spinach and stir. Then add cream cooking until cream gets heated.
7

If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup.
8

Serve and enjoy!