Salsa de Chicharon

Name: Salsa de Chicharon
Cuisine: American
Ingredients: 6 tomatillos or 4 roma tomatoes; 6 serrano chiles; 2 garlic cloves; 1 handful cilantro; 16 oz bag pork cracklin/chicharon; 1 salt to taste; 5 cup water or salt free chicken broth

Tina Martinez @cook_3761155

Newberg Oregon

something easy quick to make when u been busy all day...

Tina Martinez @cook_3761155

Newberg Oregon

something easy quick to make when u been busy all day...

Saved

Ingredients

6tomatillos or 4 roma tomatoes
6serrano chiles
2garlic cloves
1 handfulcilantro
16 ozbag pork cracklin/chicharon
1salt to taste
5 cupwater or salt free chicken broth

Saved

Steps

1

In blender add tomatillos chiles cilantro garlic and water or broth and blend till smooth
2

Heat enough oil to coat a fry pan, when heated add salsa from blender and stir occasionally until it boils.
3

When it is boiling add bag of cracklins and let simmer until cracklins become soft.
4

You may add more liquid if you like, and at this point you should taste it for lack of salt and add if needed.