Coley's Black Bean Brownies

Name: Coley's Black Bean Brownies
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Black Bean No Salt; 1/3 cup Cocoa; 2 Eggs; 1 tbsp Vanilla; 1 1/3 Olive Oil; 2/3 cup Sugar; 1 dash Salt

Kitchen Coley @cook_3687231

Philadelphia, Pennsylvania

Brownies

Kitchen Coley @cook_3687231

Philadelphia, Pennsylvania

Brownies

Saved

Ingredients

20 mins

6 servings

1 canBlack Bean No Salt
1/3 cupCocoa
2Eggs
1 tbspVanilla
1 1/3Olive Oil
2/3 cupSugar
1 dashSalt

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Steps

20 mins

1

Preheat oven to 350
2

Open and wash off black bean take off any juices from in can
3

Add eggs one at a time into black beans
4

Add oil and vanilla to mix
5

Add salt and sugar and cocoa together than mix into black beans
6

Add to greased pan , place in oven for 20-30 or till you brownies are done

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Cooksnaps

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Kitchen Coley @cook_3687231

on June 21, 2013 07:57

Philadelphia, Pennsylvania

Free lance cook and beginner blogger :) teaching the world to love food one plate at a time ! 👇🏽👉🏾follow me @kitchencoley on instagram for more pics and recipes !