Cheesy Rice and Broccoli

Name: Cheesy Rice and Broccoli
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 baking pan (I used a tin foil pan); 1 non stick cooking spray; 1 cup shredded cheddar cheese; 1 1/2 cup shredded colby/ jack cheese; 1 can cheddar cheese soup; 1 can broccoli cheese soup; 1 1/2 cup rice (uncooked); 1 tbsp butter; 1 packages frozen broccoli (I used the florets); 1/2 cup milk

beautifuldesign @beautifuldesign

very cheesy ~(o.o)~

beautifuldesign @beautifuldesign

very cheesy ~(o.o)~

Saved

Ingredients

40 mins

6 servings

1baking pan (I used a tin foil pan)
1non stick cooking spray
1 cupshredded cheddar cheese
1 1/2 cupshredded colby/ jack cheese
1 cancheddar cheese soup
1 canbroccoli cheese soup
1 1/2 cuprice (uncooked)
1 tbspbutter
1 packagesfrozen broccoli (I used the florets)
1/2 cupmilk

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Steps

40 mins

1

Prepare rice according to directions on package (I didn't add the sugar and also took about 5 minutes off the cooking time)
2

Preheat oven to 350°
3

Coat the bottom and sides of pan with cooking spray
4

Combine cooked rice, cans of cheese and shredded cheese to baking pan-mix well
5

Stir in broccoli (can be room temperature)
6

Add more cheese if desired
7

Stir in milk and butter
8

Bake about 30 minutes