Steps
- 1
In a bowl add all atta and other ingredients
- 2
Make a dough of above with water. Make small balls of the dough
- 3
Take plastic sheet apply oil over it and place a small ball of dough and spread with hand (apply oil to ball)
- 4
Place nonstick pan on medium heat apply oil and then place the Thalipeeth on it. Press and cook from both sides
- 5
Apply oil to both sides and cook
- 6
Thalipeeth is ready to serve
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