Bhajniche Thalipeeth

Name: Bhajniche Thalipeeth
Cuisine: Indian
Ingredients: 100 g Multigrain atta; 100 g Chana urad maiz ragi soya bean all mix atta; half spoon Saunf powder; half spoon Cumin powder; 2 tsp Red chilli powder; Salt and turmeric powder; Hing and sesame seeds; 2 Chopped onion; 1 cup chopped coriander

Sneha Lad @cook_9523253

Mumbai

Bhajniche Thalipeeth

Sneha Lad @cook_9523253

Saved

Ingredients

100 gMultigrain atta
100 gChana urad maiz ragi soya bean all mix atta
half spoonSaunf powder
half spoonCumin powder
2 tspRed chilli powder
Salt and turmeric powder
Hing and sesame seeds
2Chopped onion
1 cupchopped coriander

Saved

Steps

1

In a bowl add all atta and other ingredients
2

Make a dough of above with water. Make small balls of the dough
3

Take plastic sheet apply oil over it and place a small ball of dough and spread with hand (apply oil to ball)
4

Place nonstick pan on medium heat apply oil and then place the Thalipeeth on it. Press and cook from both sides
5

Apply oil to both sides and cook
6

Thalipeeth is ready to serve