Sieve both flours (with baking powder)

Beat eggs well. mix 125 grms Sugar and butter well using your fingers.

Add flour and beaten eggs to the butter Sugar mixture.

Add Cinnamon powder.

Add blended Dates to the half of the batter.

In other half add rest 50 grams of Sugar.

You can add milk to adjust consistency which suits you to pipe out the batter from your piping bag.

Now fill in the piping bag. First we will make the Chips with Cinnamon and Sugar combination batter.

Set a greased parchment paper on a baking tray. ( I used ghee to grease as it gives a nice flavor to the baked chips.

Pipe out Chips shape(a thin circle) on the greased parchment paper.

Bake in a preheated oven for 5 minutes on a middle rack. (180 C)

Now flip the chips and bake for another 5 minutes.

Let it cool for 5 minutes. And your melting in mouth chips are ready to eat.

Your chips with Dates are to be baked very carefully. Add 2 tbsp wheat flour to make it crispy.

You can bake it at a lower temperature (150 C) for 12 minutes.

Or you can bake it at 180 for 5 minutes on center rod and than again for five minutes on top rod. Than you don't need to flip the chips.

If you want little soft for younger kids than baking at 180 for 5 minutes twice (by flipping once) is fine.

Your 1 year kid will love it as it will taste like a baked pan cake. (one with dates.)