Melting in mouth Cinnamon and dates Cake chips

Name: Melting in mouth Cinnamon and dates Cake chips
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 125 grms + 50 grams Wheat flour; 25 grams (5 tsp) Soya flour; 150 grms Butter; 2 Eggs; 100 grms + 50 grams Powdered Sugar; 1 tsp Cinnamon powder; 4-5 Dates deseeded and blended; 2 tbsp Milk; 2 tbsp Wheat flour; 1 tsp Baking powder

Manisha Shukla @cook_8840473

# Diwalidelight Offer a total new melting in mouth chips on the occasion of Diwali to your cute little guests. A cake is served in form of chips and that also using wheat flour and soya flour. A well explained recipe which you will be able to make now.

Manisha Shukla @cook_8840473

Saved

Ingredients

10 minutes

2 servings

125 grms + 50 gramsWheat flour
25 grams (5 tsp)Soya flour
150 grmsButter
2Eggs
100 grms + 50 gramsPowdered Sugar
1 tspCinnamon powder
4-5Dates deseeded and blended
2 tbspMilk
2 tbspWheat flour
1 tspBaking powder

Saved

Steps

10 minutes

1

Sieve both flours (with baking powder)
2

Beat eggs well. mix 125 grms Sugar and butter well using your fingers.
3

Add flour and beaten eggs to the butter Sugar mixture.
4

Add Cinnamon powder.
5

Add blended Dates to the half of the batter.
6

In other half add rest 50 grams of Sugar.
7

You can add milk to adjust consistency which suits you to pipe out the batter from your piping bag.
8

Now fill in the piping bag. First we will make the Chips with Cinnamon and Sugar combination batter.
9

Set a greased parchment paper on a baking tray. ( I used ghee to grease as it gives a nice flavor to the baked chips.
10

Pipe out Chips shape(a thin circle) on the greased parchment paper.
11

Bake in a preheated oven for 5 minutes on a middle rack. (180 C)
12

Now flip the chips and bake for another 5 minutes.
13

Let it cool for 5 minutes. And your melting in mouth chips are ready to eat.
14

Your kids will just gulp them I swear.
15

Your chips with Dates are to be baked very carefully. Add 2 tbsp wheat flour to make it crispy.
16

You can bake it at a lower temperature (150 C) for 12 minutes.
17

Or you can bake it at 180 for 5 minutes on center rod and than again for five minutes on top rod. Than you don't need to flip the chips.
18

You may need to bake a little more on low temperature if you have scooped out the batter and not used piping bag as it will be little thicker than one which is piped out.
19

If you want little soft for younger kids than baking at 180 for 5 minutes twice (by flipping once) is fine.
20

Your 1 year kid will love it as it will taste like a baked pan cake. (one with dates.)