Papad cheese rolls
#Cheese slice stuffed with lahsuni palak corn and coated with papad
Papad cheese rolls
#Cheese slice stuffed with lahsuni palak corn and coated with papad
Cooking Instructions
- 1
Sabse pehle spinach ko blanch karein aur chop kar le.
- 2
Ab ek nonstick pan mein 2 tsp oil le aur garam hone per isme garlic add karein aur golden hone tak bhune. Ab isme spinach,corns aur paneer dale aur 1 min tak saute karein. Ab salt and pepper add karein.
- 3
Mixture is ready. rest it for cool.
- 4
Ab ek cheese slice le usme mixture dale aur balls bana le.
- 5
Ab ek papad le use pani mein dip karein for 30 sec then cheese ki jo ball hai use papad ke beech mein rakhkar papad se cover kar le. Ready for fry.
- 6
Ab ek kadhai mein high flame. Per oil tej garam karein aur papad wali balls dale aur 20 secs ke liye fry karein. cheesy balls is ready to eat.
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