Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

An easy way to jazz up plain ice cream is to add chopped fruits and nuts. This is my Christmas version. Fudge and choc chips are great, dehydrated strawberries and white choc is too, dried apple and a sprinkle of cinnamon and maple syrup has a good Autumn flavour
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
An easy way to jazz up plain ice cream is to add chopped fruits and nuts. This is my Christmas version. Fudge and choc chips are great, dehydrated strawberries and white choc is too, dried apple and a sprinkle of cinnamon and maple syrup has a good Autumn flavour
Steps
- 1
Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
- 2
Dice the marzipan into small pieces around half the size as the dried cranberries
- 3
Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
- 4
Put into a container and freeze until set
- 5
Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own
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