Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
An easy way to jazz up plain ice cream is to add chopped fruits and nuts. This is my Christmas version. Fudge and choc chips are great, dehydrated strawberries and white choc is too, dried apple and a sprinkle of cinnamon and maple syrup has a good Autumn flavour
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
An easy way to jazz up plain ice cream is to add chopped fruits and nuts. This is my Christmas version. Fudge and choc chips are great, dehydrated strawberries and white choc is too, dried apple and a sprinkle of cinnamon and maple syrup has a good Autumn flavour
Cooking Instructions
- 1
Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
- 2
Dice the marzipan into small pieces around half the size as the dried cranberries
- 3
Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
- 4
Put into a container and freeze until set
- 5
Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
Read more Similar Recipes
-
Vickys Maple Oat Ice Cream, GF DF EF SF NF Vickys Maple Oat Ice Cream, GF DF EF SF NF
I adore this flavour! The oatmeal makes it creamy and a little chewy with the added maple. So good!
-
Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF
I love the consistency of this, I like to use 120mls coconut cream and reduce the milk by the same amount but play around and see how you like it the best! -
Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF
Don't let the green colour put you off! The avocado makes such a lovely creamy base and mixed with the vanilla, delish!! You can also add a couple tbsp cocoa powder and make it chocolate flavoured! -
Vickys Coco-Choco Ice Cream, GF DF EF SF NF Vickys Coco-Choco Ice Cream, GF DF EF SF NF
Great flavour, nice after a curry! -
Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF
Delicious and now Jack can enjoy my homemade free-from ice cream with some magic shell like the rest of the family! -
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
I make plain banana ice cream a lot, it was one of the first recipes I uploaded over 2 years ago! As the children grow it's nice to give them a little extra treat ;-) -
Vickys One Ingredient Banana 'Ice Cream' GF DF EF SF NF Vickys One Ingredient Banana 'Ice Cream' GF DF EF SF NF
The simplest frozen treat you'll ever make! -
Oatmeal ice cream GF EF Oatmeal ice cream GF EF
No egg ice cream! I used oatmeal and yogurt!#GlobalApron
-
Vickys Pumpkin Ice Cream Vickys Pumpkin Ice Cream
A really quick way to make 'ice cream' is to use frozen bananas as the base. The blacker the skins, the better as the less sugar or sweetener you'll need to add. To make it even creamier add a splash of full fat coconut milk . If you leave this in the freezer and forget about it, it will freeze solid. It's intended for immediate use -
2 ingredient dairy free, guilt free ice cream 2 ingredient dairy free, guilt free ice cream
It is best to make this in advance, so that you have time to freeze the bananas. Actual prep time can vary - with frozen bananas prep time is about 15 minutes.You will also need a powerful blender (I use the ninja blender) and gallon sized freezer bags.This ice cream is delightfully sweet, smooth, minimal effort and easy to make and clean up. And totally guilt free and diet friendly. Who says you need to give up the best things in life when you can make them just as tasty, but a million times healthier?
-
Vegan Ice Cream-Topped Waffle Vegan Ice Cream-Topped Waffle
This recipe is for that after dinner snack, when you are vegan and you are tired of having to only eat fruit for dessert. Both the ice cream and the waffle are vegan friendly.
-
Avocado Ice Cream with Vegetable Based Ingredients Only Avocado Ice Cream with Vegetable Based Ingredients Only
My friend said she makes avocado ice cream from milk and honey. I wanted to make a healthier ice cream, so I used soy milk and maple syrup instead.The oil makes the ice cream smoother in texture. You can leave the oil out of course, but the ice cream will be harder. Recipe by Saikomame
More Recipes
https://cookpad.wasmer.app/us/recipes/355764
Comments